Akashi Distillery, also known as Eigashima Distillery, is a prominent whisky distillery located in Akashi City, Hyogo Prefecture, Japan. Established in 1984, it holds the distinction of being the first distillery in Japan to obtain a license to produce whisky under the revised regulations of the Japanese Whisky Industry Law.
Situated near the coast, Akashi Distillery benefits from the unique climate and natural surroundings of the region, which play a significant role in the maturation process of their whiskies. The distillery's commitment to quality and traditional craftsmanship is evident in every aspect of their production.
Akashi whiskies are crafted using locally sourced ingredients, including malted barley and pure spring water from the Rokko Mountains. The distillery pays careful attention to the fermentation and distillation processes, ensuring the creation of a high-quality spirit with its own distinctive character.
One of the notable features of Akashi whiskies is their versatility. The distillery produces a range of expressions, from single malt to blended whiskies, catering to different preferences and palates. Each whisky undergoes maturation in a variety of cask types, including bourbon, sherry, and Mizunara oak, which contribute to the diverse flavor profiles found in their releases.
The distillery's dedication to continuous improvement and innovation has led to their growing prominence in the global whisky scene.
Akashi White Oak Single Malt Japanese Whisky
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- £60.00
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- £60.00
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Akashi Sherry Cask 5 Years Old Single Malt
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- £107.00
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- £107.00
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Akashi Red Wine Cask 5 Year Old
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- £115.00
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- £115.00
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£128.00
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Akashi 5 Year Old Bourbon Cask Single Malt
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- £109.00
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- £109.00
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Akashi - 6 Year Old Sake Cask
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- £175.00
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- £175.00
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Akashi - 5 Years Old Oloroso Sherry Cask
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- £175.00
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- £175.00
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Akashi - 3 Year Old Tequila Cask
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- £120.00
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- £120.00
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Akashi - Old Sherry Butt 10 Year Old
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- £275.00
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- £275.00
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