Hakushu

Hakushu Distillery, situated in the scenic Southern Japanese Alps in Yamanashi Prefecture, is a renowned whisky distillery known for producing exceptional single malt whiskies. Founded in 1973 by the Suntory company, Hakushu Distillery is celebrated for its picturesque location surrounded by lush green forests and pristine water sources, which contribute to the unique character of its whiskies.

The distillery takes pride in its commitment to nature and sustainability. It utilizes the pure waters of the Ojira River and the pristine air of the forested area to create whiskies that are refreshing and vibrant. The pristine environment of Hakushu Distillery lends a distinct character to their expressions, often described as being light, crisp, and full of green and fruity notes.

Hakushu whiskies are crafted using carefully selected malted barley and traditional production methods. The distillery employs copper pot stills and a combination of different cask types, including American oak, sherry casks, and Mizunara oak, for maturation. This results in whiskies with a complex and well-balanced flavor profile, often featuring notes of green apple, pear, herbs, and a subtle smokiness.

The distillery offers a range of expressions, including core releases and limited editions, each highlighting the unique qualities of Hakushu whiskies. From their entry-level single malts to their older and more exclusive releases, Hakushu whiskies have garnered praise from whisky enthusiasts worldwide.

Visitors to Hakushu Distillery can enjoy guided tours and tastings, immersing themselves in the serene beauty of the surroundings while learning about the whisky-making process. The distillery's commitment to sustainable practices and the integration of nature into their operations further enhances the experience.

Hakushu Distillery's whiskies embody the craftsmanship, attention to detail, and respect for nature that are hallmarks of Japanese whisky production. With their distinct character and exquisite flavors, Hakushu whiskies continue to captivate whisky connoisseurs and showcase the unique terroir of the region.