Taketsuru 17 Years Old

Introducing the illustrious Nikka Taketsuru 17 Year Old, a masterpiece of Japanese whisky craftsmanship, named in honor of the legendary Masataka Taketsuru, the revered "Father of Japanese Whisky." This exquisite blend harmoniously combines single malts from Nikka's renowned Yoichi and Miyagikyo distilleries, each aged for a minimum of 17 years, culminating in a symphony of flavors that define excellence in whisky making.

The Taketsuru 17 Year Old is an embodiment of depth and complexity, significantly influenced by its aging in ex-sherry casks. These casks bestow upon the whisky a rich tapestry of flavors - a dance of dried fruits and a hint of orange zest, seamlessly interwoven with subtle whispers of smoke and oak. This unique aging process imbues the whisky with a character that is both deep and multifaceted, creating a tasting experience that is as luxurious as it is memorable.

As you savor this award-winning blend, prepare to be enchanted by its malty aroma, where undertones of fruit salad, berries, and plantains gently unfold. The palate is greeted with an elegant array of flavors, from the sweetness of vanilla and blood oranges to the creamy indulgence of whipped cream and milk chocolate. This exquisite journey culminates in a finish that lingers, marked by bittersweet oak, cocoa, and a delightful fruitiness.

Celebrated globally for its unmatched quality, the Nikka Taketsuru 17 Year Old was crowned the World's Best Blended Malt at the World Whiskies Awards in 2014. This accolade is a testament to the unparalleled blending expertise and the dedication to quality that Nikka Whisky embodies.

Embrace the legacy of Masataka Taketsuru with every sip of this pure malt whisky. The Taketsuru 17 Year Old is not just a whisky; it's a tribute to the pioneering spirit and the enduring artistry of Japanese whisky-making