Taketsuru 21 Years Old

Nikka Taketsuru 21 Year Old Pure Malt Whisky is a remarkable blend that epitomises the pinnacle of Japanese whisky craftsmanship. Named in honor of Masataka Taketsuru, the revered "Father of Japanese Whisky," this whisky is a harmonious blend of single malts from Nikka's Yoichi and Miyagikyo distilleries. Each malt has been meticulously aged for 21 years, culminating in a symphony of maturity and elegance.

The Taketsuru 21 Year Old is celebrated for its exquisite balance and complexity. A high proportion of the whisky has been aged in ex-sherry casks, contributing to its deep, rich profile. The resulting flavor is a luxurious tapestry of tropical fruits, roasted nuts, and mocha, all underscored by a sweet, malty foundation. The finish is long and intricate, leaving lingering notes of citrus, cinnamon, and woody spices that tantalize the palate.

Acclaimed for its excellence, this whisky has been named the World's Best Blended Malt Whisky by Whisky Magazine in consecutive years (2009, 2010, and 2011), solidifying its reputation as one of the greatest whiskies of our time. This rare and aged whisky, crafted by the Father of Japanese Whisky, stands as a testament to the heights that Japanese whisky can achieve.

The Nikka Taketsuru 21 Year Old Pure Malt Whisky is not just a spirit; it is a legacy in a bottle, offering a chance to experience the rich history and refined artistry of Japanese whisky-making