Togouchi 9 Years Old

Togouchi 9 Year Old is a remarkable blended whisky crafted and bottled in the Hiroshima area by Sakurao Brewery & Distillery, previously known as Chugoku Jozo. This expression captivates the senses with its intense nose, emanating enticing aromas of yellow fruits and sweet spices. As you take a sip, you will discover a delightful burst of fruity flavors, particularly citrus fruits, which dance on the palate.

The Master Blender of the House has crafted a version of Togouchi 9 Year Old that showcases a higher proportion of malted barley, comprising nearly 40% of the blend. This addition lends a fuller body and a more assertive character to the whisky compared to its counterpart, Kiwami.

Togouchi whiskies are renowned for their unique production process, which involves aging, blending, and dilution exclusively within Japan. The whisky casks, imported from Scotland and Canada, undergo aging in a truly exceptional location—the 361-meter-long tunnel, which was dug in 1970. Within this tunnel, the whisky matures under ideal conditions, benefiting from a constant temperature of 14°C and a humidity level of 80%. These optimal aging conditions contribute to the development of complex flavors and aromas that are synonymous with Togouchi whiskies.

Moreover, the character of Togouchi whiskies is further influenced by the terroir and natural surroundings. The spring water used for reducing the alcoholic volume is sourced from the heart of the preserved mountains of the Sandankyo natural park. This pristine water imparts a distinct Japanese essence to the whisky, harmonizing with the other elements to create a truly exceptional spirit.

By savoring Togouchi 9 Year Old, you not only experience a whisky of exceptional quality but also appreciate the artistry and craftsmanship of the Sakurao distillery. Each sip reveals the dedication to blending and the commitment to producing exceptional whiskies for the future.

Indulge in the captivating aromas, vibrant flavors, and distinctive character of Togouchi 9 Year Old—a whisky that exemplifies the blending expertise and the essence of Japanese whisky-making tradition.