Summer Picnic 2025

Picnic Highlight: Chichibu – World Blended Whisky 

Add a refreshing twist to your al fresco gathering with Chichibu World Blended Whisky. This charming blend showcases the vibrant malty character and orchard fruit sweetness that Chichibu is renowned for, but in a more accessible, wallet-friendly package. Bottled at 46% ABV, it features fresh honeyed notes, ripe pear, and a gentle spice finish, making it a delightful companion to picnic staples like soft cheese, fresh fruit, and light salads.

• Tasting profile: Honeyed malt meets orchard fruit (apple, pear), finishing with a soft touch of oak spice.

• Best paired with: Brie or Camembert cheese, melon, stone fruits, or lemon-thyme quinoa salad.

• Why it works for summer: Its bright, fruit-forward character and easy-drinking style make it perfect over ice, neat, or even with a splash of soda for a refreshing highball-style serve.

Uncover a Hidden Gem: Shizuoka Private Cask #051 – Liquor Mountain
For a truly distinctive dram, Shizuoka Private Cask #051 – Liquor Mountain offers something extraordinary. This exclusive single cask release features bold roasted malt, subtle smoke, and bright citrus zest, wrapped in a creamy texture that lingers beautifully. It’s a whisky that commands attention—best paired with grilled skewers or smoked charcuterie under a wide summer sky.

Nikka Tailored: Sophistication in Every Pour
Balanced, refined, and immensely drinkable, Nikka Tailored is the go-to choice for an effortless summer whisky experience. With notes of dried apricot, milk chocolate, and gentle spice, it brings a quiet complexity that pairs wonderfully with fresh fruits, soft cheeses, or even lemon shortbread. This bottle is a staple for any well-stocked picnic hamper.

Yamazaki 2023 Limited Edition: A Collector’s Finish
Make your picnic truly unforgettable with the Yamazaki 2023 Limited Edition, a masterfully crafted single malt matured in carefully selected Japanese Mizunara oak casks. This expression showcases sandalwood, incense, and delicate stone fruit with a whisper of spice—capturing the soul of Japanese whisky in a single pour. Elegant and contemplative, it's best enjoyed neat as the evening breeze settles in.